Thin and crispy stonebaked Gluten Free pizza base, topped with roasted Cherry Tomatoes and creamy Mozzarella.

Suitable for Vegetarians - Gluten Free.

Typical Values Per 100g Per ½ Pizza
(as sold) contains (135g) contains
ENERGY 1112kJ 1501kJ
265kcal 357kcal
FAT 10.0g 13.5g
of which saturates 3.3g 4.5g
of which sugars 1.8g 2.4g
FIBRE 3.2g 4.3g
PROTEIN 6.6g 8.9g
SALT 1.64g 2.21g

Gluten Free Pizza Base (Gluten Free Base Mix (Corn Starch, Potato Starch, Rice Flour, Buckwheat Flour, Thickeners: Hydroxypropyl Methylcellulose, Guar Gum, Xanthan Gum; Vegetable Fibres (Bamboo Fibre, Psyllium Fibre), Inulin), Water, Sunflower Oil, Yeast, Salt), Mozzarella (17%) (Milk, Salt), Tomato Sauce (Tomato Concentrate (84%), Water, Sunflower Oil, Salt, Oregano), Roasted Cherry Tomatoes (10%) (Cherry Tomatoes, Sunflower Oil, Oregano, Garlic).

Gluten Free Margherita Pizza - 270g

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