Thin and crispy stonebaked Gluten Free pizza base, topped with roasted Peppers, Courgette, Aubergine and creamy Mozzarella.

Suitable for Vegetarians - Gluten Free.

Typical Values Per 100g Per ½ Pizza
(as sold) contains (145g) contains
ENERGY 1024kJ 1484kJ
244kcal 354kcal
FAT 9.1g 13.2g
of which saturates 3.0g 4.4g
of which sugars 2.0g 2.9g
FIBRE 2.9g 4.2g
PROTEIN 6.1g 8.5g
SALT 1.49g 2.16g

Gluten Free Pizza Base (Gluten Free Base Mix (Corn Starch, Potato Starch, Rice Flour, Buckwheat Flour, Thickeners: Hydroxypropyl Methylcellulose, Guar Gum, Xanthan Gum; Vegetable Fibres (Bamboo Fibre, Psyllium Fibre), Inulin), Water, Sunflower Oil, Yeast, Salt), Mozzarella (17%) (Milk, Salt), Tomato Sauce (Tomato Concentrate (84%), Water, Sunflower Oil, Salt, Oregano), Aubergine (3.3%), Courgette (3.3%), Red and Yellow Peppers (3.3%).

Gluten Free Mediterranean Vegetable Pizza - 290g

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