SPAGHETTI WITH TOMATO & AUBERGINE SAUCE

INGREDIENTS:

Wholecreations gluten free pea pro balls
Gluten Free Spaghetti
Chopped Tomatoes
3 Cloves of Garlic
1 Small Onion
Extra Virgin Olive Oil
Aubergine & Basil Paste
Salt & Pepper
Fresh Basil

METHOD:

1: Chop the onion and garlic and saute over a low heat.
2: Add the pea pro balls, chopped tomatoes, a little salt & pepper, cover the pan and cook for about 20 minutes.
3: After 10 mins add 2 tablespoons of Aubergine & Basil Paste to the pan of tomatoes and simmer for the next 10 minutes with the lid on, stirring regularly so the paste binds together with the tomato.
4: In a separate pan, boil plenty of water for the spaghetti. As it comes to the boil, add some salt and the spaghetti.
5: Once the spaghetti is cooked, mix with the sauce and stir well. Serve with some freshly chopped basil.

 

COURGETTE SPAGHETTI WITH BEET BITES & PESTO SAUCE

INGREDIENTS: Serves 1

Wholecreations Gluten Free Beet Bites
2 Courgettes
Green Pesto
1 tablespoon of Olive Oil
2 tablespoons of Water

METHOD:

1: Use a spiralizer to make spaghetti out of your courgettes
2: Gently heat the olive oil in a frying pan and cook the courgette in the hot oil for 1 minute.
3: Add the water and contine to cook for another 5 minutes until the courgette has softened.
4: Mix in the green pesto and season with salt and pepper. Top with our delicious Beet Bites.