Spaghetti with Tomato & Aubergine Sauce


Suma Organic White Spaghetti
Organico Chopped Tomatoes
3 Cloves of Garlic
1 Small Onion
Olive Branch Extra Virgin Olive Oil
Olive Branch Aubergine & Basil Paste
Salt & Pepper
Fresh Basil


  1. Chop the onion and garlic and saute over a low heat.
  2. Add the chopped tomatoes, a little salt & pepper, cover the pan and cook for about 20 minutes.
  3. After 10 mins add 2 tablespoons of Aubergine & Basil Paste to the pan of tomatoes and simmer for the next 10 minutes with the lid on, stirring regularly so the paste binds together with the tomato.
  4. In a separate pan, boil plenty of water for the spaghetti. As it comes to the boil, add some salt and the spaghetti.
  5. Once the spaghetti is cooked, mix with the sauce and stir well. Serve with some freshly chopped basil.