Delicious stonebaked Dairy and Gluten Free handcrafted baguette with a garlic
and herb filling.

Suitable for Vegetarians and Vegans - Gluten, Dairy & Lactose free.

Typical Values Per 100g Per ½ Baguette
(as sold) contains (90g) contains
ENERGY 1281kJ 1153kJ
306kcal 275kcal
FAT 12.6g 11.3g
of which saturates 1.2g 1.1g
of which sugars 1.8g 1.6g
FIBRE 4.4g 4.0g
PROTEIN 2.6g 2.3g
SALT 0.85g 0.77g

Baguette (84%) (Water, Tapioca Starch, Rice Flour, Maize Starch, Rapeseed Oil, Psyllium Husk Powder, Yeast, Sugar, Buckwheat Flour, Thickeners: Xanthan Gum, Hydroxypropyl Methyl Cellulose; Salt), Garlic & Herb Filling (16%) (Rapeseed Oil, Water, Garlic Powder (4%), Acidity Regulator: Acetic Acid; Salt, Sugar, Palm Oil, Modified Maize Starch, Herbs, Dextrose, Lemon Concentrate, Colour: Lutein; Stabilizer: Xanthan Gum; Preservative: Nisin; Garlic Extract, White Pepper, Yeast Extract, Onion Extract).

Dairy and Gluten Free Garlic Bread Baguette - 190g

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